Oberlin Food Hub

Produce Availability by Season

Spring

Vegetables

Asparagus, Cabbage, Collards, Kale, Lettuce (hydroponic), Mustard greens, Pea, Sugar Snap, Radishes, Rhubarb, Salad Mix, Spinach

Fruit

Strawberries

Herbs

Basil (hydroponic)

Summer

Vegetables

Asparagus, Beans (green, dragon tongue, purple, yellow), Beets (red, yellow, Chioggia), Corn, Cucumbers (slicing and pickling), Eggplant (common, Sicilian, Asian), Green Onions, Lettuce, Leeks, Okra (green and red), Peppers, Hot (jalapeno, Thai chili), Peppers, Sweet (bell, banana, lunch box), Squash, Summer (zucchini, patty pan, yellow), Swiss Chard, Tomatoes (cherry, green, heirloom, roma, slicer)

Fruit

Blueberries, Cherries, Melon (cantaloupe and watermelon - red and yellow), Raspberries, Peaches

Herbs

Basil