Our Team
Pam Bliss
Bookkeeping Specialist
Pam is Oberlin Food Hub’s resident Bookkeeper. She is married with one daughter, and also has two rescue dogs that rule her life! She loves working from home, and her pups like it, too. Her prior experience was primarily in hotels and at a call center. Pam is an avid quilter and loves sewing. She also engages in some hand stitching like embroidery and English Paper Piecing.
Moe Mays
Driver
Maurice “Moe” Mays has been driving for over eight years and brings reliability and dedication to the team. A Cleveland sports die-hard fan, Moe is also known as the “uncle” to everyone’s kids and a family man at heart. He has a great ear for music and—standing tall at 6’6 ½—he’s hard to miss. Moe is excited to be part of the team and looks forward to growing with Oberlin Food Hub.
Ci Ci Hurns
Logistics Lead
Ci Ci brings over 20 years of experience in the food industry, with a career spanning roles from Kitchen Manager to Sous Chef and business owner. A lifelong food and music lover, she has found the perfect fit at Oberlin Food Hub where her passions come together. Ci Ci also serves as choir director at her church. She is excited to be part of the team and to help drive the misson forward.
Dave Sokoll
Executive Director
Dave joined the team in 2019 coming from a decade of managing school kitchens, running food trucks, working in restaurants, and doing all kinds of side gigs he’d love to tell you about. He has spent much of this time sourcing from and working with local farmers and is thrilled to get to do that work on a regional scale.
Marty Mariotti
Warehouse Associate
Marty helps manage the warehouse at Oberlin Food Hub. After retiring from a long career in the printing industry, he was eager to stay active and engaged. A longtime supporter of local food, he was excited to join the team when a friend encouraged him to apply. Marty enjoys being part of a mission-driven organization and contributing to something he believes in.
Yash Trivedi
Director of Operations
Yash joined the Oberlin Food Hub in 2024, bringing experience in food logistics, retail operations, and startup leadership. He holds a double master’s, including a Master of Supply Chain Management from the University of Michigan. Outside of work, Yash enjoys working out, card magic, and sketching—he’s a talented artist with a knack for detail, both on paper and in operations.